Aerial photo taken on April 20, 2018 shows the view of advection fog above Qingdao, a coastal city in east China' s Shandong Province. (Photo by Lu Hui/Xinhua News Agency/Eyevine)

A model presents a creation by designer Anja Gockel during the Fashion Week in Berlin, Germany, September 7, 2021. (Photo by Michele Tantussi/Reuters)

Model Nikita Dragun gets her hair and makeup touched up backstage at The Blonds fashion show at Spring Place on Wednesday, September 14, 2022, in New York. (Photo by Brittainy Newman/AP Photo)

A driver on the Horseshoe Pass in North Wales wiping the snow from the windscreen of his car during a heavy snow storm, 18th January 1937. (Photo by Norman Smith)

Iraqis who have fled fighting between security forces and al-Qaida inspired militants in their hometown of Tal Afar arrive in a car at Germawa camp for displaced Iraqis, in a hot dusty plain in the largely-autonomous Kurdish area of Dahuk, 260 miles (430 kilometers) northwest of Baghdad Tuesday, June 17, 2014. (Photo by AP Photo)

A mahout leads an elephant calf to the river Tunga for bathing at the Sakrebailu Elephant Camp in Sakrebailu in the southern state of Karnataka, India, November 12, 2016. (Photo by Abhishek N. Chinnappa/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.