A security personnel detains a suspect after a blast in Kabul, November 25, 2014. A powerful explosion shook houses in the diplomatic quarter of Kabul on Tuesday, but there were no casualties in the second such incident in the Afghan capital in a single day, officials said. “Someone threw a hand grenade and he was apprehended”, said Sediq Sediqqi, a spokesman for the interior ministry. The suspect was being interrogated but his motive and target were still unclear, he added. (Photo by Omar Sobhani/Reuters)

A tunnel with electric switches are seen in Josip Broz Tito's underground secret bunker (ARK) in Konjic, October 16, 2014. In the early 1950s, Josip Broz Tito, the late leader of the former Yugoslavia, ordered the building of the secret bunker, located 900 feet (270 m) underground and near the Bosnian town of Konjic, to safeguard the country's ruling class in case of a nuclear attack. Construction at the complex, which had a cost equivalent price tag of $4.6 billion, continued until 1979, the year before Tito died. (Photo by Dado Ruvic/Reuters)

A man dressed as “El Chapulin Colorado”, a character by screenwriter Roberto Gomez Bolanos, performs for fans and media as they wait for the arrival of the funeral van carrying the body of Bolanos, at Mexican media company Televisa in Mexico City November 29, 2014. Mexican actor and screenwriter Roberto Gomez Bolanos, one of Latin America's most beloved comedians, whose slapstick acts charmed fans from Spain to Argentina for over four decades, died on Friday at the age 85. Known as “Chespirito”, a word play on “Little Shakespeare” for his diminutive stature and his prolific scripts, Gomez Bolanos created some of the region's most enduring comic characters. (Photo by Carlos Jasso/Reuters)

Documenting the effects of climate change first hand over the past eight years, Camille Seaman fears we may be on the road to the last iceberg. Photographing the enormous frozen floats at both poles for the past eight years, the Californian adventurer has seen the receding ice shelves and experienced the changing warmer weather. Feeling that her intimate and emotional work documents a snapshot of history, Camille presents her series “The Last Iceberg” as a study of what she sees as the personality of each huge iceberg. Drawing parallels with the famous novel, “The Last of the Mohicans”, Camille, 42, wonders whether these unique, almost alien natural features will become a thing of the past or part of nature's renewal process. (Photo by Camille Seaman/Barcroft Media)

Belgian animal sculptor Emmanuel Janssens Casteels works at his desk next to a replica of a Smilodon, an extinct genus of machairodont felid, in his workshop in Prayssas December 3, 2014. Casteels' company OPHYS specializes in life-size reconstructions and the sculpting or moulding reproductions of animals and hyper-realist fossils. His reconstructions are exhibited in museums and theme parks. (Photo by Regis Duvignau/Reuters)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“Rosslyn Chapel, properly named the Collegiate Chapel of St. Matthew, was founded on a small hill above Roslin Glen as a Roman Catholic collegiate church (with between four and six ordained canons and two boy choristers) in the mid-15th century. Rosslyn Chapel and the nearby Roslin Castle are located at the village of Roslin, Midlothian, Scotland”. – Wikipedia

Photo: The interior of Rosslyn Chapel on February 9, 2012 in Roslin, Scotland. Built between 1446 and 1484 it is a category A listed building, covered in ornate stonework and carvings of individual figures and scenes. People travel from all over the world to visit the chapel which many have described as an architectural wonder and a library in stone. Many theories, myths and legends associated with the Chapel have given it a unique sense of mystery and wonder. (Photo by Jeff J. Mitchell/Getty Images)