Actress Alison Brie hosts in the Netflix comedy-drama“Glow” Season 1 TV Series, 2017. (Photo by Erica Parise/Netflix/Kobal/Rex Features/Shutterstock)

US rapper Saweetie perform on the catwalk at PrettyLittleThing x Saweetie show Runway, Spring Summer 2020, New York Fashion Week, USA on September 8, 2019. (Photo by Splash News and Pictures)

Flames from the LNU Lightning Complex fires consume a home in unincorporated Napa County, Calif., on Wednesday, August 19, 2020. Fire crews across the region scrambled to contain dozens of wildfires sparked by lightning strikes. (Photo by Noah Berger/AP Photo)

British actress Elizabeth Hurley poses for photographers during a beachside event to promote her swimwear range in Cannes, France on May 23, 2006. (Photo by Michel Dufour/WireImage)

A curator poses next to a creation which is displayed as part of the “Gabrielle Chanel. Fashion Manifesto” exhibition at the Victoria and Albert museum, in London, Tuesday, September 12, 2023. (Photo by Alberto Pezzali/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Goat herder Dana McGregor's goats Pismo, left, and Goatee surf at San Onofre State Beach, Calif, on July 11, 2012. McGregor started taking Pismo's mother Goatee to the beach, and it wasn't long before she was on a surfboard. When Pismo was born, McGregor put her on a board too, and she was a natural, he says. (Photo by Rod Veal/The Orange County Register via AP)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)