In this handout image provided by the National Oceanic and Atmospheric Administration (NOAA), model runs from the Center for Tsunami Research at the NOAA Pacific Marine Environmental Laboratory show the expected wave heights of the tsunami as it travels across the Pacific basin March 11, 2011. The largest wave heights are expected near the earthquake epicenter, off Japan. The wave will decrease in height as it travels across the deep Pacific but grow taller as it nears coastal areas. In general, as the energy of the wave decreases with distance, the near shore heights will also decrease (e.g., coastal Hawaii will not expect heights of that encountered in coastal Japan). (Photo by NOAA via Getty Images)

A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

Tim Klingender, Director of Aboriginal Art at Sotheby's hangs the painting “Emu Corroboree Man” by Clifford Possum Tjapaltjarri before a record auction of Aboriginal Art July 14, 2005 in Sydney, Australia. The painting is expected to fetch AUD 150,000 – 250,000 (USD 120,000 – 200,000). Sotheby's unveiled a selection of Aboriginal art and artifacts after a tour of New York and London, which will go to auction in Melbourne July 25 2005. The total pre-sales estimate of the collection is AUD 6 million – 8.5 million (USD 5 million – 7 million). (Photo by Ian Waldie/Getty Images)

WOOTTON, UNITED KINGDOM - APRIL 07: Hot air balloons prepare to depart from Lydden Hill race circuit near Canterbury to take part in mass crossing of the Channel on April 7, 2011 in Wootton, England. 51 balloonists of various nationalities from across Europe took off from Kent making for Calais, France at about 7am. It is the first time a Guinness World Record bid has been made for "the largest group of hot air balloons to make the Channel crossing". (Photo by Oli Scarff/Getty Images)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Whenever we don’t have enough magic in our real life, we try to create it using our imagination. The cute characters created by Belgian illustrator Marie Breuer allow us to see the mystical world that resides within her mind. It is dark and adorable, enchanting and solemn. The thing that separates her drawings from the rest is the vivid colors and the bizarre huge, anime-like heads of her characters. The pictures that we liked the most were the ones where her characters wear different living animals like cloaks, with the mood of the characters being closely linked to the animal that they are wearing. (Photo by Marie Breuer)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)