Fire retardant is dropped on the Fairview Fire burning near Hemet, California, U.S., September 6, 2022. (Photo by David Swanson/Reuters)

A Lowrider rides on three-wheels on Sunset Blvd., in the Echo Park neighborhood of Los Angeles late Sunday afternoon July 18, 2021. (Photo by Damian Dovarganes/AP Photo)

A Filipino worker arranges roasted pigs which they sell in suburban Quezon city, Philippines on Tuesday, December 23, 2014. Roasted pig is popular during Filipino celebrations and traditionally served during a Christmas eve dinner called “Noche Buena” in this predominantly Roman Catholic nation. (Photo by Aaron Favila/AP Photo)

A Fulani Pastoralist carries two baby sheep on her donkey cart as her family move on northwards in Barkedji, Senegal on July 21, 2020. Thousands of Pastoralist families will start the movement north in the next weeks. With the first rains comes fresh grass and water for the Fulani herders' livestock, it also marks the point where most of the Pastoralist will move northwards until the dry season. (Photo by John Wessels/AFP Photo)

In this August 28, 1963 file photo, the top of the Washington Monument and part of a U.S. flag are reflected in the sunglasses of Austin Clinton Brown, 9, of Gainesville, Ga., as he poses at the Capitol where he joins others in the March on Washington. (Photo by AFP Photo)

A participant of the “Mrs Universe 2015” contest from Caribbean Coast, Mayra Joli poses for a photo with a woman during their visit in central botanical garden in Minsk, Belarus, August 25, 2015. (Photo by Vasily Fedosenko/Reuters)

A person looks at a giant sculpture depicting the funerary mask of the pharaoh Tutankhamun, titled “A Meal Fit for a King” and created by Microdesk, Inc. made out of 8,300 cans of tuna which will be donated to local food banks as part of the Canstruction exhibition in Manhattan, New York City, U.S., November 11, 2022. (Photo by Andrew Kelly/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.