A woman dressed in a cheongsam interacts gracefully with vibrant fish lanterns at Kwai Chai Hong, a heritage revival alley in Chinatown, on January 09, 2025, in Kuala Lumpur, Malaysia. Kwai Chai Hong celebrates the Lunar New Year with an immersive art installation titled Bountiful Blessings, inspired by the idiom “Nian Nian You Yu”, which translates to “Wishing an Abundance Year After Year”, blending traditional fish lanterns with modern lights to inspire abundance and prosperity, inviting visitors to embark on a cultural journey of generosity and abundance for future generations. (Photo by Annice Lyn/Getty Images)

Dr. Lisa Ballance (NOAA Fisheries Service) with a curious calf – this is a Type C killer whale, a fish-eater.

“The king of herrings or giant oarfish, an oarfish of the family Regalecidae, is the world's longest bony fish. Its total length has been documented to reach 17 m (56 ft), and it can weigh up to 300 kg (661 lb)”. – Wikipedia

This undated photo shows the Arctic National Wildlife Refuge in Alaska. (Photo by U.S. Fish and Wildlife Service/Getty Images)

Anglers cast lines through holes into a frozen river during an ice fishing competition at the Hwacheon Sancheoneo Ice Festival on January 7, 2012 in Hwacheon-gun, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A 2-year-old Florida panther is released into the wild by the Florida Fish and Wildlife Conservation Commission (FWC) on April 3, 2013 in West Palm Beach, Florida. The panther and its sister had been raised at the White Oak Conservation Center since they were 5 months old. The FWC rescued the two panthers as kittens in September 2011 in northern Collier County after their mother was found dead. The panther is healthy and has grown to a size that should prepare him for life in the wild. (Photo by Joe Raedle)

Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)