A reveller parades on stage at the annual Trinidad and Tobago Red Cross Society's Children's Carnival Competition at the Queen's Park Savannah in Port-Of-Spain February 7, 2015. (Photo by Andrea De Silva/Reuters)

This artist's rendering illustrates the evaporation of HD 189733b's atmosphere in response to a powerful eruption from its host star. NASA's Hubble Space Telescope detected the escaping gases and NASA's Swift satellite caught the stellar flare. (Credit: NASA's Goddard Space Flight Center)

(L-R) Marisa Berenson, Caroline de Maigret, Nicki Minaj and Lou Doillon attend the Haider Ackermann show as part of the Paris Fashion Week Womenswear Fall/Winter 2017/2018 on March 4, 2017 in Paris, France. (Photo by Bertrand Rindoff Petroff/Getty Images)

Sleeping Anthidium. Female Anthidium punctatum; Size: 7 mm. (Photo by John Hallmén)

A leg of a “diablito” frog (Oophaga sylvatica) is photographed in a laboratory at a laboratory in the zoo of Cali, Colombia, on July 19, 2019. Colombia is the second country with the largest number of amphibians in the world after Brazil. More than 40% of amphibian species worldwide are in danger of extinction. (Photo by Luis Robayo/AFP Photo)

“NASA's Mars rover Opportunity just celebrated its ninth anniversary on Mars – a mission that was originally meant to last just 90 days...” – The Atlantic. Photo: NASA's rover Opportunity visits Victoria Crater, viewed from orbit by the High Resolution Imaging Science Experiment on NASA's Mars Reconnaissance Orbiter in october of 2006. Opportunity is a small dot on the crater's lip, at top right. Opportunity first reached the crater's rim on September 27, 2006. (Photo by NASA/JPL-Caltech/University of Arizona via The Atlantic)

American nature and wildlife photographer Paul Souders is very well-travelled around the globe. In one of his exploits, we have his series of images shot in the ice capped shores of Churchill, Canada. Souders took his Zodiac boat to Hudson Bay in midsummer and waited there for three days before he finally saw a bear, a young female while on sea ice around 30 miles offshore.

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)