Ukrainian Serviceman Oleksii Hodzenko, aka Godzilla, was a civilian journalist. His father, Sergeant chief Dmytro "Godzilla" Godzenko was killed on March 31, 2016 at 6 a.m. in a mortar attack near the village of Zaitsevo near Horlivka in the Donetsk region. Since then Godzilla "junior" has joined the army, at a frontline position held by Ukraine's 503rd Detached Marine Battalion on February 7, 2022 near Verkhnotoretske, Ukraine. Regional tensions remain high as Russia continues to amass soldiers and military equipment along its border with Ukraine, where large swaths of the Luhansk and Donetsk regions are held by Russian-backed separatists. Russia has also moved roughly 30,000 troops into Belarus, which borders Ukraine to the north. American and European officials say they do not whether Russian President Vladimir Putin has made a decision to invade Ukraine, but have issued a series of warnings about the country's assertive military posture. (Photo by Gaelle Girbes/Getty Images)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

“Igor Sikorsky (May 25, 1889 – October 26, 1972), born Igor Ivanovich Sikorsky was a Russian American pioneer of aviation in both helicopters and fixed-wing aircraft. He designed and flew the world's first multi-engine fixed-wing aircraft, the Russky Vityaz in 1913, and the first airliner, Ilya Muromets, in 1914. After immigrating to the United States in 1919, Sikorsky founded the Sikorsky Aircraft Corporation in 1923, and developed the first of Pan American Airways' ocean-conquering flying boats in the 1930s. In 1939 Sikorsky designed and flew the Vought-Sikorsky VS-300, the first viable American helicopter, which pioneered the rotor configuration used by most helicopters today. Sikorsky would modify the design into the Sikorsky R-4, which became the world's first mass-produced helicopter in 1942”. – Wikipedia

Photo: Westland Sikorsky H-5's, used by British European Airways Helicopters, which fly between London and Birmingham. The Sikorsky H-5, (aka R-5, S-51, HO3S-1, or Horse) (R-5 until 1948; company designation VS-327) is a helicopter built by Sikorsky Aircraft Corporation, formerly used by the United States Air Force, and its predecessor, the United States Army Air Forces, as well as the United States Navy and United States Coast Guard (with the designations HO2S and HO3S). (Photo by Harrison /Topical Press Agency/Getty Images). 22nd May 1951

Do you think that history is a science? Well, not exactly. First, and foremost, history is the state's “legend of wars”, it’s official regalia. Of course, public historians are not interested in scientific truth – quite the opposite. In this respect, any attempt to present a state’s history as altruistic and benevolent as possible is welcomed and encouraged – as opposed to any revisionism attempts that may be more accurate. In this matter, Chinese have surpassed us all – they revised in highly creative manner (but rather shamelessly) the technology already invented by Europeans, a process that resulted in oldest state on the planet. Here is an interesting paradox: ask any sinologist about the Middle Kingdom during second century B.C., and he will describe it to you in such a vivid manner as if he has been living there all his life – but as soon as you will ask him to describe Chinese history in the 19-20th centuries… let's say, his eagerness will be greatly diminished. However, we will discuss China in a different article, and in the meantime we will try to understand how exactly historic “legend of wars” is formed and functions – based on a specific and well-known example. A great example is Ferdinand Magellan's first voyage around the world.

This undated handout photo received from the Antarctic Ocean Alliance on October 28, 2016 shows a adelie penguin jumping onto the ice in the Ross Sea in Antarctica. The world's largest marine reserve aimed at protecting the pristine wilderness of Antarctica will be created after a “momentous” agreement was finally reached on October 28, 2016 with Russia dropping its long-held opposition. (Photo by John Weller/AFP Photo/Antarctic Ocean Alliance)

If you think you are looking at stunning sunset safari photographs, think again. From a herd of elephants trailing the savanna at sunset to a crocodile hungrily engulfing a baby impala, amazingly these clever pictures are actually made using nothing but props, toy animals and vegetables. Julia Wimmerlin has always dreamed of going on safari and found a way to channel her dream in a seriously creative way. Here: An elephant with plants of parsley, rosemary, tamarind and coconut boulders. (Photo by Julia Wimmerlin/Caters News)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)