In this Tuesday, June 4, 2019, photo, a Yamanote Line train travels above commuters walking across the crossing during evening rush hours in the Shinjuku district of Tokyo. Operated by the East Japan Railway Co., the Yamanote Line in Tokyo makes a loop around the center of the city, connecting 29 stations that include key stops such as Shinjuku, Shibuya and Ikebukuro. A complete loop of about an hour offers scenes of Japanese daily lives. (Photo by Jae C. Hong/AP Photo)

Minoru Suzuki and Sanshiro Takagi, wrestlers from Japanese professional wrestling promotion DDT Pro-Wrestling, fight inside Tokaido Shinkansen bullet train from Tokyo to Nagoya during a wrestling show in Japan on September 18, 2023, in this handout photo released by JR Tokai (The Central Japan Railway Company). (Photo by JR Tokai/Handout via Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

Two rare ceramic heads from a series by Japanese ceramicist Takahiro Kondo are displayed at the “Masterpiece London” Auction on June 29, 2011 in London, England. The second “Masterpieces London” sale is currently underway at The Royal Hospital Chelsea, showcasing fine and decorative arts, jewellery, classic cars, fine wines and sculpture from over 30 dealers. The event takes place from June 30 – July 5, 2011. (Photo by Dan Kitwood/Getty Images)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Natsumi Hayashi is a Japanese artist known for her fixation with levitating. Two years, ago, the photographer began posting portraits online of herself floating in mid-air. The magical project – titled “Today's Levitation” – is the subject of a playful survey of her year-long obsession with flying.

A Japanese artist is making a name for himself by creating animal sculptures out of balloons. Masayoshi Matsumoto, 29, has thus far created a wide range of intricate figures from the animal kingdom. Here: Blobfish by Masayoshi Matsumoto. (Photo by Masayoshi Matsumoto/Caters News Agency)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)