Jockeys and their horses compete in the Cross Country Chase, the fourth race on the second day of the Cheltenham Festival at Cheltenham Racecourse, in Cheltenham, western England on March 12, 2025. (Photo by Justin Tallis/AFP Photo)

People cool off by diving into a swimming pool on a hot summer day in Amritsar, India, on June 8, 2025. (Photo by Narinder Nanu/AFP Photo)

The founder of the UK’s only hobby horse club, Zoe Brown, watches on as members enjoy the activity on July 14, 2025. Brown began running competitions to help her own daughter, 11, feel less shame around her pastime. (Photo by South West News Service)

Vietnamese-American singer and songwriter Thuy poses for a portrait backstage at the 2024 Coachella Valley Music and Arts Festival at Empire Polo Club on April 13, 2024 in Indio, California. (Photo by Emma McIntyre/Getty Images for Coachella)

A California Highway Patrol (CHP) officer detains a protestor while clearing a pro-Palestinian encampment after dispersal orders were given at the University of California, Los Angeles (UCLA) campus, on May 2, 2024 in Los Angeles, California. The camp was declared ‘unlawful’ by the university and over 100 protestors who refused to leave were detained during the operation. Pro-Palestinian encampments have sprung up at college campuses around the country with some protestors calling for schools to divest from Israeli interests amid the ongoing war in Gaza. (Photo by Mario Tama/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Tomotaka Takahashi (born March 27, 1975), roboticist and founder of Kyoto University's ROBO-GARAGE since 1999, creates humanoid robots known for their smooth, fluid motions and sleek appearance. Creating a number of humanoid robots entirely by himself, from concept through to production, Takahashi's designs have been featured in art exhibitions celebrating the creation of Astroboy, Time Magazine's Coolest Inventions of 2004, and promotions for Bandai, Panasonic, and Pepsi”. – Wikipedia

Photo: One of Japan's leading robot creator's Tomotaka Takahashi holds Robo Garage's Chroino and FT during the Robo_Japan 2008 Press Preview at Pacifico Yokohama on October 10, 2008 in Yokohama, Kanagawa, Japan. (Photo by Junko Kimura/Getty Images)

A British soldier from 3 Commando Brigade looks through the sight of his sniper rifle at Camp Gibraltar February 24, 2003 near Kuwait City, Kuwait. (Photo by Ian Waldie/Getty Images)