Inspired by high school architecture class where he was assigned to create simple paper models using cut paper manilla folders, San Francisco-based designer Luca Iaconi-Stewart went home to begin construction on an extremely ambitious project: a 1:60 scale reproduction of a Boeing 777 using some of the techniques he learned in class. That was in 2008, when Iaconi-Stewart was just a junior in high school.

The golden monkey (Cercopithecus kandti) is a species of Old World monkey found in the Virunga volcanic mountains of Central Africa, including four national parks: Mgahinga, in south-west Uganda; Volcanoes, in north-west Rwanda; and Virunga and Kahuzi-Biéga, in the eastern Democratic Republic of Congo. It is restricted to highland forest, especially near bamboo.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Despite any political differences between the United States and Russia, the space agencies of the two countries continue their cooperative work in Earth's orbit, aboard the International Space Station. Apart from the research being done in microgravity, ISS crew members continue to send back amazing images of our home world, photographed from low Earth orbit. Gathered here are recent images of Earth from aboard the ISS, and from a handful of other NASA satellites.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.