A Hindu devotee takes a holy bath on the banks of the Bagmati River on the occasion of Rishi Panchami at the end of the three-day long Teej Festival, in which Hindu women fast during the day and pray for the long lives for their husbands, in Kathmandu on September 1, 2022. (Photo by Prakash Mathema/AFP Photo)

A young sloth named Gloria, that was rescued after being stolen from the wild destined for trafficking, peeks out of the box it is being taken to be released at the city's Botanical Garden in Rio de Janeiro, Brazil, Monday, March 13, 2023. Gloria was cared for by the Free Life Institute NGO that rehabilitates injured wildlife found in the surrounding Rio area and returns them, when possible, back to the wild. Those that are too injured to be released are sent to other rehab centers or sanctuaries to live out their lives in protected environments. (Photo by Bruna Prado/AP Photo)

Staff from Local Ocean Conservation and fishermen lifting a mature Loggerhead sea turtle into a car, after the turtle was hooked out on the open water and needs to be taken to observation in the rehabilitation centre before being released back into the ocean, in Watamu, Kenya on May 22, 2025. (Photo by Fredrik Lerneryd/AFP Photo)

A goat hops from student to student during a goat yoga class at the University of Tennessee on August 25, 2022 as part of welcome back week. The session was organised by Goat Yoga Nashville. (Photo by Matt Hamilton/Chattanooga Times Free Press via AP Photo)

Two De Brazza's monkeys stand together at Port Lympne Wild Animal Park on June 21, 2011 in Hythe, England. Port Lympne has welcomed a host of new arrivals this year with wildebeest, colobus monkeys, gorillas and rhinos all adding to the current stock. Port Lympne and Howletts Wild Animal parks were set up by the late John Aspinall to protect and breed rare and endangered species and, where possible, return them to safe areas in the wild. The Aspinall Foundation which runs the parks also manages two gorilla rescue and rehabilitation projects in the central African countries of Gabon and Congo where they have successfully reintroduced over 50 gorillas to the wild. (Photo by Dan Kitwood/Getty Images)

“Noh, or Nogaku – derived from the Japanese word for “skill” or “talent” – is a major form of classical Japanese musical drama that has been performed since the 14th century. Many characters are masked, with men playing male and female roles. Traditionally, a Noh “performance day” lasts all day and consists of five Noh plays interspersed with shorter, humorous kyōgen pieces. However, present-day Noh performances often consist of two Noh plays with one Kyōgen play in between”. – Wikipedia

Photo: A renowned Noh actor, Otoshige Sakai, demostrates how to put on a Noh mask, on May 17, 2004 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

“The Zulu are the largest South African ethnic group, with an estimated 10–11 million people living mainly in the province of KwaZulu-Natal. Small numbers also live in Zimbabwe, Zambia, and Mozambique. Their language, Zulu, is a Bantu language; more specifically, part of the Nguni subgroup. The Zulu Kingdom played a major role in South African history during the 19th and 20th centuries. Under apartheid, Zulu people were classed as third-class citizens and suffered from state-sanctioned discrimination. They remain today the most numerous ethnic group in South Africa, and now have equal rights along with all other citizens”. – Wikipedia.

Photo: A Zulu woman playing the piano while a group of others sit and listen (to put it briefly, Englishmen scoff over Zulu). South Africa, circa 1925. (Photo by General Photographic Agency)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)