Loading...
Done
“The knight and his steed”. This picture was taken in a natural but controlled environment. There are pictures that can not be done in nature or that would imply a very high cost of both time and money, thats why photography workshops are run conducted at strategic locations and bringing EVERYONE who is interested, the basic notions (lighting, camera handling, composition, etc...) or the specimens, and afford them the opportunity to take pictures like this. (Photo and caption by Nicolas Reusens Boden (Sweden)/2014 Sony World Photography Awards)

“The knight and his steed”. This picture was taken in a natural but controlled environment. There are pictures that can not be done in nature or that would imply a very high cost of both time and money, thats why photography workshops are run conducted at strategic locations and bringing EVERYONE who is interested, the basic notions (lighting, camera handling, composition, etc...) or the specimens, and afford them the opportunity to take pictures like this. Although controlled, this shot was not prepared at all, I was performing a workshop with the agalychnis callidryas treefrog from Costa Rica when the frog managed to jump to the branch where this huge titan was sleeping... I had my gear ready so I only had to change a few settings and shoot... the rest is history. (Photo and caption by Nicolas Reusens Boden (Sweden)/2014 Sony World Photography Awards)
Details
10 Dec 2013 07:23:00


“The Trabant is a car that was produced by former East German auto maker VEB Sachsenring Automobilwerke Zwickau in Zwickau, Sachsen. It was the most common vehicle in East Germany, and was also exported to countries both inside and outside the communist bloc. The main selling points was that it had room for four adults and luggage in a compact, light and durable shell and that it was fast (when introduced) and durable. With its mediocre performance, smoky two-stroke engine, and production shortages, the Trabant is often cited as an example of the disadvantages of centralized planning; on the other hand, it is regarded with derisive affection as a symbol of the failed former East Germany and of the fall of communism (in former West Germany, as many East Germans streamed into West Berlin and West Germany in their Trabants after the opening of the Berlin Wall in 1989). It was in production without any significant changes for nearly 30 years with 3,096,099 Trabants produced in total”. – Wikipedia

Photo: Enthusiasts weared in uniforms of the former eastern german army trive in a military Trabant car as fans and owners of East German-era Trabant cars gather at the 2011 International Trabantfahrer Treffen (International Trabant Drivers Meeting) on June 26, 2011 in Zwickau, Germany. The Trabant, also known as the Trabi, was among the main cars produced in communist East Germany and built by VEB Sachsenring Automobilwerke in Zwickau for 30 years until 1989. Today the car has cult status for many followers and one company, IndiKar, is even seeking to revive the brand in a modern, electric version. (Photo by Carsten Koall/Getty Images)
Details
27 Jun 2011 12:21:00


“The Gorch Fock is a tall ship of the German Navy (Deutsche Marine). She is the second ship of that name and a sister ship of the Gorch Fock built in 1933. Both ships are named in honor of the German writer Johann Kinau who wrote under the pseudonym "Gorch Fock" and died in the battle of Jutland/Skagerrak in 1916. The modern-day Gorch Fock was built in 1958 and has since then undertaken 146 cruises (as of October 2006), including one tour around the world in 1988. She is sometimes referred to (unofficially) as the Gorch Fock II to distinguish her from her older sister ship”. – Wikipedia

Photo: The “Gorch Fock” German Navy tall ship sails towards Kiel on May 6, 2011 in Kiel, Germany. The ship returns to Germany following investigations in January while it was in port in Ushuia, Argentina, into allegations of attempted mutiny following the death of a female crew member. German Defense Minister at the time Karl-Theodor zu Guttenberg suspended Captain Norbert Schatz, and though investigators absolved Schatz of wrongdoing, critics charge the investigation was inadequate. The "Gorch Fock" is the German Navy's flagship training vessel. (Photo by Stuart Franklin/Getty Images)
Details
06 May 2011 11:38:00
Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)

Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)
Details
24 Jul 2013 06:44:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
Details
06 Aug 2013 08:48:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
Details
31 Jul 2016 11:25:00
(L-R) Maria Silva, Milena Cortes, Maria Arteaga, Jackeline Bastidas and Gissy Abello pose for a picture at the Famproa dogs shelter where they work, in Los Teques, Venezuela, August 25, 2016. Venezuelans struggling to feed their families let alone their pets are dumping animals on the streets, in parks and at makeshift homes overrun with scrawny animals amid an economic crisis. An hour from Caracas in Los Teques, hundreds of dogs bark and run around the streets scavenging for food outside a makeshift shelter. People come by every few hours to hand over scrawny dogs which are fed by volunteers every day. Venezuela is undergoing a major economic and social crisis, with shortages of basic foods and medicines. Triple digit inflation is hitting everybody hard, including those who own pets. (Photo by Carlos Garcia Rawlins/Reuters)

(L-R) Maria Silva, Milena Cortes, Maria Arteaga, Jackeline Bastidas and Gissy Abello pose for a picture at the Famproa dogs shelter where they work, in Los Teques, Venezuela, August 25, 2016. Venezuelans struggling to feed their families let alone their pets are dumping animals on the streets, in parks and at makeshift homes overrun with scrawny animals amid an economic crisis. An hour from Caracas in Los Teques, hundreds of dogs bark and run around the streets scavenging for food outside a makeshift shelter. (Photo by Carlos Garcia Rawlins/Reuters)
Details
08 Sep 2016 10:01:00
A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. The bustle of daytime trading has died down, but on this little street, a stream of men carry cardboard boxes filled with pigeons to a cluster of three teahouses. Here, they sell the birds at Sanliurfa's famed auctions to a dedicated band of pigeon keepers and breeders, a pastime that has been thriving for hundreds of years across the region and over the nearby border into war-torn Syria. In a country where the minimum wage is about 1,400 Liras ($367) a month, enthusiasts regularly easily spend hundreds of dollars for one bird. “I once sold a pair of pigeons for 35,000 Turkish Lira”, says auctioneer Imam Dildas. “This is a passion, a hobby you cannot quit. I've been known to sell the fridge and my wife's gold bracelets to pay for pigeons”. (Photo by Umit Bektas/Reuters)

A pigeon, known as Siyah Kinifirli, with an approximate market value of 1000 Turkish Lira ($263), bred by 23-year-old Ismail Ozbek, is pictured in Sanliurfa, Turkey, December 23, 2016. As night-time approaches in Sanliurfa, southeastern Turkey, most of the alleyways of the city's old bazaar are emptying out of buyers and vendors, except for one. (Photo by Umit Bektas/Reuters)
Details
17 Jan 2017 12:05:00