Maxime Taccardi is an artist who is most notable for his unusual method – creating his pieces using his own blood. He studied art in collage, his thesis focusing on the monstrosity and what is considered abnormal by society. Currently he is a middle school art teacher, but plans to continue furthering his creative career. His catalogue of work is varied, including painting, drawing, filmmaking and music.

“The king of herrings or giant oarfish, an oarfish of the family Regalecidae, is the world's longest bony fish. Its total length has been documented to reach 17 m (56 ft), and it can weigh up to 300 kg (661 lb)”. – Wikipedia

Divorce is not traditionally a reason to party, but these hilarious cakes provide a fun and humorous way to celebrate new beginnings. London-based baker Fay Millar started creating and selling the fun confections to meet the growing trend for break-up parties. She says that inquiries about her cakes come mainly from ex-wives who want to celebrate the divorce with their friends.

There is an endless bounty of eye-catching gemstones throughout the world and this spectacular boulder opal is one unique beauty that looks like a shimmering crystal encased in a tree fossil. Its opalescent sheen seeps through the cracks of the seemingly wooden rings in lustrous hues of emerald green and aqua blue. Like something out of a fairy tale, the triangular piece radiates through an organic pattern mimicking the growth rings of tree.

Capturing the true essence of Christmas, Lapland is the perfect place to take your family for the holiday period. Situated in the arctic regions of northern Sweden, Finland and Norway, there are a villages in each country around where you can enjoy the full festive experience.

An Israeli girl in costume, celebrates the Jewish festival of Purim on March 5, 2004, in Tel Aviv, Israel. The Festival commemorates the rescue of Jews from genocide in ancient Persia.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.