Taronga's first female elephant calf explores the paddock with her mother Pak Boon at Taronga Zoo on November 3, 2010 in Sydney, Australia. The 120kg elephant was born at 1:12am and is Taronga's first female calf and fifth born to The Australian Conservation Management Plan for endangered elephants. The calf will be given a Thai name to reflect the herds' cultural origin. (Photo by Brendon Thorne/Getty Images)

“For centuries, the Moken sea nomads have traveled the islands between Thailand and Myanmar fishing and foraging for food on the sea floor. Throughout the Mergui Archipelago, Moken migrate in flotillas of Kabangs (traditional boat of the Moken people), stopping at different islands and beaches. Expert freedivers, the Moken have adapted physically to an aquatic life, developing unique characteristics that let them see better and hold their breath longer while underwater”. – Taylor Weidman. Photo: Hook, an indigenous Moken man, holds a three-pronged throwing spear and searches for fish in the waters of Ko Surin National Park. March 1, 2013 – Ko Surin, Thailand. (Photo by Taylor Weidman/zReportage via ZUMA Press)

A child sleeps under a table at the Jorkpan market in Sinkor district in Monrovia, Liberia on May 2, 2016. (Photo by Marco Longari/AFP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)

Sleeping Anthidium. Female Anthidium punctatum; Size: 7 mm. (Photo by John Hallmén)