American actress Dakota Johnson at the Red-Carpet World Premiere of Columbia Pictures' MADAME WEB at the Regency Village Westwood Theater on February 12, 2024 in Los Angeles, California. (Photo by Stewart Cook/Getty Images for Sony Pictures)

A staff member of a toy store wears a face mask as she invites customers to enter the store, in London, Tuesday, September 22, 2020. British Prime Minister Boris Johnson has slammed the brakes on the country's return to offices, saying people should work from home if possible to help slow the spread of the coronavirus. Johnson on Tuesday announced a package of new restrictions, including a requirement for pubs, restaurants and other hospitality venues in England to close between 10 p.m. and 5 a.m. (Photo by Frank Augstein/AP Photo)

Chieftain Japarupi Waiapi shows a roasted monkey -part of Waiapi's diet, also based in Manioc and fruits- at the reserve in Amapa state in Brazil on October 13, 2017. When Waiapis walks into the Amazon forest surrounding their village, they do not see trees, but a kind of shopping mall providing medicine, food, shelter, tools and weapons all under the eye of multiple spirits. (Photo by Apu Gomes/AFP Photo)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Meade forward Jaisean Kenner (21) hauls down a rebound against Sherwood forward Bryce Johnson (33) during the Class 4A boys' semifinals on March 8, 2023. (Photo by Jonathan Newton/The Washington Post)

New Zealand singer and songwriter Kimbra Lee Johnson showed off her ageless appearance in a new photo shoot early February 2024. (Photo by Spencer Ostrander)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Fishmongers cut and clean fish at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet. According to a U.S. report, one in six people work in the fisheries sector. (Photo by Grace Ekpu/AP Photo)