A scorpion crawls out of the mouth of Thailand's Scorpion Queen and Ripley's Ambassador Kanchana Kaetkaew (also spelled Kanjana Ketkaew), at the Ripley's Believe it or Not museum in Pattaya city, Chonburi province, Thailand, 03 June 2017. (Photo by Diego Azubel/EPA)

Nigel Cox and Kevin Jay paint with light using fibre optic whips on the beach at Clacton-on-Sea in Essex, United Kingdom on July 25, 2023 with a superhero fighting theme. (Photo by Kevin Jay/Picture Exclusive)

A cat stretches on top of dried seafood in a shop in the Sheung Wan district of Hong Kong on August 7, 2020. International Cat Day, celebrated on August 8, is a day to raise awareness for cats and learn about ways to help and protect them. (Photo by Isaac Lawrence/AFP Photo)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

“1955 was a year of change for Marilyn Monroe. After leaving Hollywood for New York, and abandoning her contract with Twentieth Century Fox, Marilyn was no longer “just a dumb blonde”, but a true renegade. In January, Marilyn formed a production company with photographer Milton Greene, and moved into a suite at the Ambassador Hotel”...

Photo: American actress Marilyn Monroe (1926–1962) leans over the balcony of the Ambassador Hotel in March 1955 in New York City, New York. (Photo by Ed Feingersh/Michael Ochs Archives)

The M25 Fire Spinners practise their skills along the Thames path at Runnymede in Surrey, UK on February 22, 2025. (Photo by Kevin Jay/Picture Exclusive)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)