Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. (Photo by Oswaldo Rivas/Reuters)

Female Competitors pose onstage during the annual Mr. Korea competition on July 7, 2004 in Seoul South Korea. Mr. Korea, organized by the National Body Builder's Association, is one of the biggest bodybuilding competitions in Asia. (Photo by Chung Sung-Jun/Getty Images)

“Keep On Trucking, Mr. Lynx!”. Canadian Lynx Study. (Photo by Josef)

The hard-worked hands of Jacaba Coaquira, 80, holding the green beans she grew on her land. This year the production of her land was affected by lack of rain and early cold weather that froze the crops before they finished growing. Santiago de Okola, Bolivia. (Photo by Renée C. Byer/Living on a Dollar a Day)

Hello Kitty and Jen Lyons of Mrs. Bella's Dolls attend The First Ever Hello Kitty Beauty Hotel Suite presented by Sephora at Maison 140 on December 10, 2011 in Beverly Hills, California. (Photo by Rebecca Sapp/Getty Images for Sephora)

A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...