A pink grasshopper is spotted at the Messingham Sand Quarry in Scunthorpe, Lincolnshire, UK in the second decade of July 2023. The dazzling creature is incredibly rare, with experts estimating that a person has a chance of about 1 per cent of seeing one in their lifetime. (Photo by Calvin Taylor Lee/Animal News Agency)

Palestinian boy Mohammad al-Bana, 10, sells mints at a market in Gaza City March 29, 2016. Bana, whose father is unemployed, earns around 10 Shekels ($2.5) per day. The boy starts working after finishing school. He hopes to continue education and become an engineer in the future. (Photo by Mohammed Salem/Reuters)

Traditional miners carry sulphur on the Ijen volcano complex on May 25, 2009 outside Banyuwangi, East Java, Indonesia. Miners carry the solidified yellow sulphur blocks from the crater floor to the rim for as many hours a day as they can tolerate, paid by the kilogram of sulphur they extract. The average wage is USD $.05 per kilogram of sulphur and a worker, depending on his strength and stamina, carry on average 3 baskets of 70-80kg per day, earning him around USD $11. (Photo by Ulet Ifansasti/Getty Images)

Yu Jietao, 26-year-old wood carver, sits in his homemade wooden car along a street in Guangfeng county of Shangrao, Jiangxi province, China February 9, 2015. The car can travel as fast as 30 km (18.6 miles) per hour, local media reported. (Photo by Reuters/Stringer)

A nurse holds a painting of Prime Minister Boris Johnson clapping with blood on his hands as part of a demonstration of NHS workers at hospitals across London to demand a 15 per cent pay rise by the government in London, Wednesday, August 26, 2020.(Photo by Kirsty Wigglesworth/AP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Bat seller Sukarwati shows a skinned bat on July 30, 2009 in Yogyakarta, Indonesia. Sukarwati and her family have hunted bats in the Imogiri region for generations, capturing more than 800 bats per month. The Sukarwati family believe that the meat from the bat heals asthma and respiratory problems and it is a great honour for them knowing that the meat that they provide will help ease people's health ailments. (Photo by Ulet Ifansasti)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)