Grand champion Hakuho (front) barely defeats Daieisho on the first day of the Spring Grand Sumo Tournament at Tokyo's Ryogoku Kokugikan on March 14, 2021. (Photo by Kyodo News/Newscom/Profimedia)

Japanese sumo wrestler Kisenosato (C) holds a red sea bream next to his stablemaster Tagonoura's wife Kotomi as he celebtares after receiving messengers from the Japan Sumo Association bringing official notice of his promotion to Yokozuna, or grand champion, during a ceremony in Tokyo, Japan, January 25, 2017. (Photo by Toru Hanai/Reuters)

In this Sunday, February 23, 2020, photo, sumo wrestlers wearing masks arrive at Shin Osaka railway station in Osaka, western Japan. A viral outbreak that began in China has infected more than 79,000 people globally. The World Health Organization has named the illness COVID-19, referring to its origin late last year and the coronavirus that causes it. (Photo by Kyodo News via AP Photo)

Rishikis from Japan's Sumo Kyokai, Daisuke Kitanowaka, right, and Akira Fukutsuumi pose for a photo call outside of London's Royal Albert Hall in London, Wednesday, December 4, 2024 where the UK's second ever official basho will take place in October of next year. (Photo by Thomas Krych/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man tries to stop two bulls from locking horns during a bullfight in the eastern emirate of Fujairah October 17, 2014. There are no matadors or picadors, but bulls locking horns with each other draw big crowds to bullfights in the United Arab Emirates (UAE). An hour's drive from the dancing water fountains of Dubai's glitzy downtown, hundreds of fans gather in Fujairah to watch bulls fighting, or perhaps more accurately head butting, with honour rather than money at stake. The UAE sport involves two bulls locking horns in a three-to-four minute Sumo-wrestling-like fight that usually ends with no bloodshed. (Photo by Ahmed Jadallah/Reuters)

Pedestrians walk past an art installation by French street artist James Colomina called the “The Briefcase” (bottom) at Shibuya Crossing in the Shibuya district of central Tokyo on May 20, 2025. The display shows a red briefcase – a symbol of work and conformity – with arms, legs and a tie poking out on the ground to illustrate a “salaryman” who has lost his identity, swallowed by his daily routine. (Photo by Richard A. Brooks/AFP Photo)