Street vendors carry chickens for sale at Kawran Bazar in Dhaka, Bangladesh January 25, 2017. (Photo by Mohammad Ponir Hossain/Reuters)

Madison Sager (L), Jocelyn Sager and Susan Ihry (C) make their way through the West Acres Mall JCPenney store after 3 a.m. on November 25, 2011 in Fargo, North Dakota. The trio began shopping at 10 p.m. the night before at Walmart. (Photo by Chris Franz/Getty Images)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

A woman sells fried chicken at the Kyaik-Khauk pagoda festival in the Tanlyin township outside Yangon February 4, 2015. (Photo by Soe Zeya Tun/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

Michael Massaia's photographs are as nostalgic as they are disturbing. His long-exposure images capture a subject matter familiar to most. From a SpongeBob SquarePants popsicle to a Neapolitan ice cream sandwich, he frames the frozen treats most people's summer memories are made of. Yet, Massaia doesn't just realistically render his ice cream. He distorts the childhood favorites by melting them before his lens, until the pops resemble ominous pools of paint or celestial snapshots.

Preparation of a Cuban cake (a Mexican sandwich that is made with bread, generally a telera, bolillo or baguette, which is split in half and filled with different ingredients such as milanesa, sausages, cheese, avocado, onion, tomato, bacon, chili, chorizo, pineapple, among others), during the International Cake Fair on the esplanade of the Venustiano Carranza mayor's office in Mexico City on August 2, 2023. (Photo by Gerardo Vieyra/NurPhoto/Rex Features/Shutterstock)