A man performs a split as he practices Kung Fu at Beihai Park in Beijing, China August 20, 2017. (Photo by Reuters/China Stringer Network)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A vendor prepares paan, a betel nut-based chewable stimulant at a flower market in Kolkata, India, January 18, 2016. (Photo by Rupak De Chowdhuri/Reuters)

In this Sunday, April 6, 2014 photo, Valery Palma prepares to blow out the candle on a birthday cake for her one-year-old dachshund Camila, at Camila's birthday party in Mexico City. Palma, who has two dogs, spent $300 on the birthday party for 11 canines and 16 people, complete with cake, presents and snacks, at a dog hotel featuring a gym and massage and aromatherapy services. (Photo by Rebecca Blackwell/AP Photo)

A girl looks on after a fire broke out in a slum in Dhaka, Bangladesh, March 11, 2020. (Photo by Mohammad Ponir Hossain/Reuters)

People spend the summer at Qingdao seaside in Shandong, China on July 3, 2019. The maximum temperature of Qingdao beach was 26 degrees Celsius on that day, and all the 9 sea bathing places were open, attracting a large number of visitors to the seaside to enjoy the cool world. (Photo by Huang Jiexian/ZUMA Press)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A girl looks out from the window of a “La Sabana” tourist train in La Caro March 1, 2015. The “La Sabana” tourist train that runs through the capital was founded by Eduardo Rodriguez, a railway engineer. Rodriguez has worked on Colombia's railway system his whole life and now, with an air of nostalgia, transports thousands of tourists in renovated steam locomotives that he fixes in Bogota's Central Station which dates back to 1913. (Photo by Jose Miguel Gomez/Reuters)