A model displays the collection of Italian luxury brand Diesel at its China's first flagship shop unveiling ceremony, at Henglong Plaza on November 26, 2005 in Shanghai, China. (Photo by China Photos/Getty Images)

Actress Liv Tyler, 40, stripped in shots for the Triumph Essence's Autumn/Winter 2017 campaign in November, 2017. The Essence line is Triumph’s premium offering, with this season taking on the theme of “opulent Art Nouveau”, featuring designs in velvet embellished mesh, Leavers lace and silk satin. (Photo by Rankin/The Mega Agency)

“Falling Back To Earth” promises to be both spectacular and meditative, and presents a beautiful, thought-provoking vision of our relationship with the earth and with each other. (Photo by Dave Hunt/EPA)

Dancers warm up in the wings before performing in a full-dress rehearsal at the Moulin Rouge in Paris on September 8, 2021, two days ahead of the reopening of the cabaret following an 18-month closure amid the COVID-19 pandemic. Closed for a year and a half due to the pandemic, the Moulin Rouge and Le Lido, emblems of the crazy Parisian nights since 1889, are finally reopening. (Photo by Christophe Archambault/AFP Photo)

Medical personnel jump in the COVID-19 unit at the CHR Centre Hospitalier Regional de la Citadelle Hospital, during the coronavirus disease (COVID-19) outbreak, in Liege, Belgium, April 22, 2020. (Photo by Yves Herman/Reuters)

Demonstrators protest against police shootings and racial injustice in New York City, U.S., April 16, 2021. (Photo by David “Dee” Delgado/Reuters)

Male and female bodybuilders prepare backstage to compete during the Asia Pacific Bodybuilding Championships 2019 in Bangkok, Thailand, 17 August 2019. Hundreds of bodybuilders from Asia Pacific countries are set to flex their muscles to compete in the contest. (Photo by Rungroj Yongrit/EPA/EFE)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)