A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison. (Photo by: Joel Robison; Source: Flickr)

Kagome Co's employee Shigenori Suzuki tries to eat a tomato which is fed to him by the newly-developed “Wearable Tomato” device for runners, during its unveiling event ahead of the weekend's Tokyo Marathon in Tokyo February 19, 2015. The eight-kilo (17.6-pound) contraption fits on a runner like a rucksack. It can distribute a total of seven medium-sized tomatoes, one by one, at the click of a button and supplies the runner with much needed nutrients during a long jog or race. (Photo by Toru Hanai/Reuters)

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison. (Photo by: Joel Robison; Source: Flickr)

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison.

Photo: “Under Peaceful Skies”, 2011. (Photo by: Joel Robison; Source: Flickr)

The picture dated September 19. 2024 shows a female Kingfisher feeding on small fish near Lancaster, UK. Kingfishers need to eat regularly and eat their own bodyweight in food each day. They primarily eat fish, such as minnows, and when they spot a fish they dive headfirst into the water and seize it with their sharp bills. (Photo by Brendan McGee/Bav Media)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)