Musician Simon Desorgher walks his giant sphere on the foreshore of the River Thames after a rehearsal for a performance of “Water Cycle for flute and sound system” on the river on September 11, 2009 in London, England. (Photo by Peter Macdiarmid/Getty Images)

A visitor falls down as they run away from a wave caused by a tidal bore which surged past a barrier on the banks of Qiantang River, in Hangzhou, Zhejiang province, China, October 28, 2015. (Photo by Reuters/China Daily)

Her name is Aurora, and she is the star of “Aurora's Parade”, the London chapter of ceride – Greenpeace’s global day of action to protest against Arctic destruction. According to DesignBoom, this giant people-powered super-puppet weighs about 3 tons and needs 15 puppeteers and 30 volunteers to operate. Aurora, described as “part protest, part performance”, has fur that includes the names of each supporter in the movement. Greenpeace hopes she will bring the voice and spirit of the Arctic to the public.

A breeder poses with fruits and specially made high-fibre bread, for 36-year-old giant panda Jia Jia, at the Hong Kong Ocean Park, China June 30, 2015. Jia Jia, the oldest giant panda living in captivity, is set to challenge the world record for the animals' longevity, with her age said to put her on par with a human centenarian. (Photo by Tyrone Siu/Reuters)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)