A car drives past burning trees as a wildfire rages in the northern city of Haifa, Israel November 24, 2016. Hundreds of Israelis fled their homes on the outskirts of the country's third city Haifa with others trapped inside as firefighters struggled to control raging bushfires, officials said. (Photo by Gil Eliyahu/Reuters)

Measuring just five feet at its widest point, the ultra-thin home was unveiled in the Polish capital of Warsaw on Sunday, October 21, 2012. Photo: The Keret House is squeezed into the space between two apartment buildings in Warsaw. There's a four-inch gap between the apartment buildings to either side. A perforated steel facade was used to allow in more light. (Photo by Andrea Meichsner/The New York Times)

A picture rotated 180 degrees shows visitors walking inside an “Upside-down House” attraction at the VVTs the All-Russia Exhibition Center in Moscow, on January 14, 2014. The attraction to experience a new perspective of a house standing upside down was opened first time in Russia, the show organisers said. (Photo by Alexander Nemenov/AFP Photo)

Urban photographer Roman Robroek spent five years scouring the continent for the grandest examples of forgotten architectural beauty. Here: Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)

The 150-square-metre Villa Ypsilon was designed by London- and Brussels-based firm LASSA, which is headed up by architects Theo Sarantoglou Lalis and Dora Sweijd.

Flames from the Jerusalem Fire erupt in Lake County, California August 12, 2015. The wildfire running rampant through drought-parched vegetation in northern California grew by several thousand acres overnight into Wednesday, as firefighters worked to stop the flames from spreading toward communities. (Photo by Robert Galbraith/Reuters)

A pilot inflates a hot air balloon while taking part in the 38th International Balloon Festival of Chateau-d'oex, Switzerland, 23 January 2016. The festival takes place from 23 to 31 January. (Photo by Vincent Vannay/EPA)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)