Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Julia Gracheva and Anna Speak takes photos as they attend the 10th edition of “Diner en Blanc” at Brookfield Place in Lower Manhattan September 19, 2022. The legendary all-white secret pop-up, the location of which is revealed hours before the event, draws over 5,500 guests who dress in head-to-toe white attire for an under the stars dining experience. (Photo by Timothy A. Clary/AFP Photo)

Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

President Barack Obama watches as Joey Hudy (L), 14, from Phoenix, Arizona pumps the Extreme Marshmallow Cannon he invented, while touring student science fair projects on exhibit in the State Dining Room at the White House February 7, 2012 in Washington, DC. Obama hosted the second White House Science Fair celebrating the student winners of science, technology, engineering and math (STEM) competitions from across the country. (Photo by Molly Riley-Pool/Getty Images)