A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Team Bahrain Raid Xtreme's French driver Sebastien Loeb and his Belgian co-driver Fabian Lurquin steer their car, during stage 9 of the Dakar rally 2024, between Hail and Al-Ula, Saudi Arabia, on January 16, 2024. (Photo by Patrick Hertzog/AFP Photo)

Omani Tactical & Commando personnel are seen during the month-long GCC joint security exercise “Arabian Gulf Security 1” in Manama, Bahrain November 1, 2016. “Arabian Gulf Security 1” exercises will continue until mid-November with the participation of the UAE, Saudi Arabia, Oman, Qatar and Kuwait. (Photo by Hamad I. Mohammed/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

A restaurant worker wearing a mask cleans the windows as the restaurant reopens amid the COVID-19 pandemic in Sao Paulo, Brazil, Monday, July 6, 2020. Bars, restaurants and beauty salons were allowed to re-open Monday after over three months of quarantine, and are required to observe preventative measures and reduced operating hours only during the day. (Photo by Andre Penner/AP Photo)

Fluffy toy panda bears as part of the art installation “Panda mie” by Italian restaurant owner Giuseppe “Pino” Fichera sit over beers at his restaurant “Pino's” to raise awareness of the COVID-19 lockdown's business impact on gastronomy in Frankfurt, Germany, November 24, 2020. (Photo by Kai Pfaffenbach/Reuters)