Chef Jacques Torres celebrates the “40th Anniversary of Willy Wonka & The Chocolate Factory” with Oompa Loompas at his New York City chocolate shop event on October 18, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

Sugar gliders, Candy and Popcorn, enjoy their favourite food, Nectar, at Wild Life Sydney Zoo on February 14, 2017 in Sydney, Australia. The treat made up of honey, high protein baby cereal and egg yolks is the human equivalent to chocolate to the Sugar Gliders. St. Valentine's Day or the Feast of Saint Valentine began as a celebration of the early Christian Saint Valentinus. From the 18th Century onwards it has steadily transformed into a celebration of romantic love and sentiment in many countries around the world. (Photo by James D. Morgan/Getty Images)

Artist Matthew Albanese creates amazing miniature landscapes made from sugar, chocolate and even bits of ostrich in his living room. All the models were painstakingly recreated in his living room, which he uses as his studio. Each gruelling piece can take up to as many as 700 hours to complete. Photo: A stormy version of “New Life 2” created by Matthew Albanese. (Photo by Matthew Albanese/Barcroft Media)

A Canadian actress, pop singer and song writer Jessica Lowndes (she is best known for her role as Adrianna Tate-Duncan on TV series 90210) Jessica Lowndes attends a party at the Sugar Hut at Sugar Hut on May 4, 2012 in London, England. (Photo by Danny Martindale)

Ludivine Sagna walks the runway and wears a chocolate costume made by designer and a chocolate maker during the Fashion Chocolate show at Salon du Chocolat at Parc des Expositions Porte de Versailles in Paris, France, October 28, 2014. (Photo by LAURENTVU/SIPA Press)

A model dressed in an outfit made with chocolate presents a creation at the Brussels “Le Salon du Chocolat” chocolate fair February 5, 2016. (Photo by Yves Herman/Reuters)

A model presents a creation made with chocolate by designer Wang Jingzhi and Maitre Chocolatier Roberto Rinaldini during the international exhibition of chocolate “Salon du Chocolat” in Milan, Italy, February 12, 2016. (Photo by Stefano Rellandini/Reuters)