Workers hold an 80 Kg Paiche (Arapaima gigas) to return it to a pool at a breeding farm in Nueva Loja, Ecuador, March 25, 2016. (Photo by Guillermo Granja/Reuters)

Actress Michelle Rodriguez attends the Shane Black 9th annual Hallowen party held on October 31, 2003 in Hancock Park, Los Angeles. (Photo by Frazer Harrison/Getty Images)

Manuelle aka the Snake Woman poses for photographs with a beer as she promotes the fnnual Beer Festival Oktoberfest in Cologne, Germany on September 22, 2014. (Photo by Federico Gambarini/EPA/EFE/Rex Features/Shutterstock)

Bowie Snow runs in the tulips at Strawberry Fields, Lifton, Devon on April 13, 2025. The South West's largest tulip festival takes place across April, showcasing 250,000 Tulips with over 40 varieties across three acres at Strawberry Fields in UK. (Photo by William Dax/South West News Service)

Izzy Paskowitz helps Nixee Grace Chanowsky, 4, catch a wave Monday, August 18, 2014 at Wrightsville Beach, N.C. during the Annual Surfers Healing event for children with autism. Hundreds of people made their way to the beach to watch and cheer on the camp that was founded by Israel and Danielle Paskowitz. (Photo by Mike Spencer/AP Photo/The Star-News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.