Traditional “Tantawawas” bread shaped like children sit on a grave as a Day of the Dead offering at the Villa Ingenio cemetery in El Alto, Bolivia, Monday, November 2, 2020. (Photo by Juan Karita/AP Photo)

A fairy tale and movie-themed gingerbread house creation, featuring a reindeer, made by pastry students of the San Ysidro Adult School Culinary Arts program is pictured during their 9th annual gingerbread house competition in San Ysidro, California December 9, 2014. The students' voting results will be delivered back to their class but the official judging will be performed by chefs and culinary experts during the 9th annual event. (Photo by Mike Blake/Reuters)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

“T'antawawas” (children's bread) are displayed in a popular market to commemorate All Saints Day in La Paz, October 30, 2016. (Photo by David Mercado/Reuters)

Ultra-Orthodox Jewish men prepare matza, traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in the southern city of Ashdod April 17, 2016. (Photo by Amir Cohen/Reuters)

An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)

Masks that come with T'antawawas bread are displayed in a popular market of La Paz, October 27, 2015. Residents of La Paz city have started to prepare offerings for their dead relatives next Sunday as part of the All Saints' Day celebrations. The offerings include things the deceased liked during their life, such as fruits, food, breads and drinks, according to local media. (Photo by David Mercado/Reuters)