Goyo, an eight-month-old mini pig, plays with a dog in Mexico City, December 21, 2015. Mini pigs can grow to about 30 kg (66.1 lbs) in weight and about 35 cm (1.1 ft) in height, according to the company Mini Pigs Mexico. The company says that the mini pigs' popularity as pets is growing and around 300 are sold every year in Mexico, with prices ranging from $350 to $1,600. (Photo by Edgard Garrido/Reuters)

These tiny piglets were born and raised at Pennywell Farm in Buckfastleigh, England. Micro or miniature pigs grow to just 14 inches long, and weigh only 9 ounces when they are born. At two years old, they are fully grown and weigh between 40-65 pounds and are around knee height at 12-16 inches tall. Micro pigs can live for up to 18 years, and make popular pets as they are low maintenance, quiet and surprisingly clean. (Photo by Richard Austin/AP Photo/Rex Features)

Meet Booboo, the 2-year-old guinea pig. Her hobbies included eating chicory and posing for pictures. Described optimistically as ‘spirited’ by owner Megan, she can generally be found knocking about with her guinea pig crew, Titi and Teddy. But don’t worry, these gangsta guineas are lovers not fighters (didn’t the chicory give you a clue?). In fact, they’re pretty cerebral, often to be found quietly reading a book, or staring contemplatively into the distance next to a sprig of lavender, that kind of thing.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Iceland is known as the land of fire and ice and these images capture the essence of that perfectly. Incredible ever-changing landscapes demonstrate the contrast between the freezing ice and burning skies that dominate Iceland's beauty. The stunning pictures taken by photographer Lurie Belegurschi show the breathtaking and utterly unique ice plains formed in sub-zero temperatures. (Photo by Lurie Belegurschi/Caters News)

A female swimmer reacts after finishing the competition in a pool carved from thick ice covering the Songhua River during the Harbin Ice Swimming Competition in the northern city of Harbin, Heilongjiang province, January 5, 2016. The swimming competition was held on the official launch day of the Harbin International Ice and Snow Sculpture Festival. (Photo by Aly Song/Reuters)