A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

Filipino boys play basketball at an improvised court hooked on multi-layered tombs at a public cemetery in Navotas, north of Manila, Philippines on Thursday Oct. 31, 2013. Filipinos are expected to flock to cemeteries on November 1 to remember their dead as they observe All Saints Day in this predominantly Roman Catholic country. (Photo by Aaron Favila/AP Photo)

A Filipino flagellant crawls along a street on Maundy Thursday, in San Fernando city, Pampanga Province, north of Manila, Philippines, 24 March 2016. Many Filipino Catholic penitents mark the Holy Week by submitting to different forms of physical penance in the hopes of being forgiven for their sins. (Photo by Francis R. Malasig/EPA)

Filipino children play as they are doing caroling activities on the street near an airport, days before Christmas in Manila, Philippines, 20 December 2017. Filipinos celebrate the longest Christmas in the world which starts as early as September every year. (Photo by Francis R. Malasig/EPA/EFE)

A Filipino worker arranges roasted pigs which they sell in suburban Quezon city, Philippines on Tuesday, December 23, 2014. Roasted pig is popular during Filipino celebrations and traditionally served during a Christmas eve dinner called “Noche Buena” in this predominantly Roman Catholic nation. (Photo by Aaron Favila/AP Photo)

A Filipino pet owner carries her dog as she prays before the animal blessing rites at the Our Lady of Remedies Parish Church in Malate district, Manila, Philippines on Sunday, October 5, 2014. Several Filipinos brought their pets to be blessed during the annual event which is also done to celebrate the feast day of St. Francis of Assisi, the patron saint of animals and ecology. (Photo by Aaron Favila/AP Photo)