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Ben Southall’s wife, Sophee, takes a moment in Turkmenistan . (Photo by Ben Southall/Caters News Agency)

This adventurous husband and wife who are PAID to explore the world will give you a serious case of wanderlust. The Best Job in the World author, Ben Southall from Petersfield, Hampshire and his stunning Australian wife, Sophee are the definition of couple goals. The loved up pair with a taste for the extreme, launched, The Best Life in the World, last year with an incredible 34,000 mile journey from Singapore to London – in a mustard Land Rover. Here: Ben Southall’s wife, Sophee, takes a moment in Turkmenistan . (Photo by Ben Southall/Caters News Agency)
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15 Feb 2017 00:01:00
Animalistic Tendencies By Zarnala

Zarnala is a female illustrator with a knack for anthropomorphic illustration, combining human and animal elements to create something altogether new. Unlike other forms of anthropomorphic art one can find out there though, her work always retains a tasteful, professional edge similar to the feel I get from comics like Juanjo Garnido's take on Blacksad. With an awesome watercolor themed approach to all her illustration work and her use of graphic shapes to frame her characters, at times it gives her art a strangely retro look that reminds one of the works of Norman Rockwell and JC Leyendecker. Check out more of her work after the break!
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11 Dec 2013 11:08:00
Alice Ross views a gold crown which was presented to Queen Victoria, part of the Royal Collection on display at the Queens Gallery

Alice Ross views a gold crown which was presented to Queen Victoria, part of the Royal Collection on display at the Queens Gallery on March 13, 2012 in Edinburgh, Scotland. The exhibition, which marks Her Majesty The Queen's Diamond Jubilee, reflects the tastes of monarchs and other members of the royal family who have shaped one of the world's great art collections. (Photo by Jeff J. Mitchell/Getty Images)
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14 Mar 2012 07:51:00
Greenhouse Greenhouse Bristol

A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.
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25 Jun 2014 11:09:00
These girls are scantily dressed as they head out for a night out in Portsmouth, Hampshire on September 21, 2016 in matching outfits. Thousands of Portsmouth University students enjoy freshers week. Teenagers enjoy their first taste of freedom in bars and clubs near Portsmouth Guildhall which on a midweek alcohol fuelled night of fun in the early hours of Wednesday morning much to the despair of local residents who get disturbed up to 4am when they eventually wander home. Girls dressed in “Dirty Disco” outfits with “Don't tell daddy” on their bums. (Photo by Paul Jacobs/PictureExclusive.com)

These girls are scantily dressed as they head out for a night out in Portsmouth, Hampshire on September 21, 2016 in matching outfits. Thousands of Portsmouth University students enjoy freshers week. Teenagers enjoy their first taste of freedom in bars and clubs near Portsmouth Guildhall which on a midweek alcohol fuelled night of fun in the early hours of Wednesday morning much to the despair of local residents who get disturbed up to 4am when they eventually wander home. Girls dressed in “Dirty Disco” outfits with “Don't tell daddy” on their bums. (Photo by Paul Jacobs/PictureExclusive.com)
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22 Sep 2016 10:11:00
“Red Pepperpion. (Photo by Vanessa Dualib)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)


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08 Feb 2013 09:24:00
The maid-themed cafe in Hangzhou, China on September 29, 2016. (Photo by AsiaWire)

The maid-themed cafe in Hangzhou, China on September 29, 2016. A cafe has been bringing in droves of new customers after hiring young women to dress up in Frech maid costumes while serving diners. Curious coffee- and coffee-lovers are coming from all corners of Hangzhou, capital of East China's Zhejiang Province, to get a taste of the “maid cafe” experience. The business is said to have been opened by a man surnamed Yu and his friends, all whom are natives or graduates of the city. The all-female staff who donned the black and white French maid outfits are also students currenting living or studying in Hangzhou, allowing them to marry their passion for serving with the part-time job. (Photo by AsiaWire)
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30 Sep 2016 09:14:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00