Migingo is a tiny 2,000-square-metre (0.49-acre; 0.20-hectare) island, about half the size of a football pitch, in Lake Victoria. Migingo is a tiny rock island, less than half-an-acre or about half the size of a football field, located in Lake Victoria, the largest lake in Africa and the largest tropical lake in the world. Although tiny in size, the island is home to 131 people (according to 2009 census) living in crammed huts made of corrugated sheets and wood. Despite shabby living conditions, Migingo Island boasts of five bars, a beauty salon, a pharmacy as well as several hotels and numerous brothels.

Divers swim beside millions of silverside fish at Devil's Grotto, Cayman Islands. Swimming in unison, millions of silverside fish dwarf the divers. The fish create waves of silver light as they move around the grottos that lie beneath the surface of the Caribbean Sea. These amazing photographs were captured by Belgian photographer Ellen Cuylaerts, 44, on a diving trip to the Devil's Grotto, Cayman Islands. (Photo by Ellen Cuylaerts/This is Guavo Media)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)