Kyaiktiyo, Burma, 1978. The Golden Rock at Shwe Pyi Daw (the Golden Country), the Buddhist holy place. Hiroji Kubota writes: “I was desperate to keep a distance from America for a while; luckily, I found Burma and its gentle and compassionate people. In the spring of 1978, on the top of the hill where I took this photo, I had two Leica bodies: the one with Tri-X and the other with Kodachrome 64. Soon after, I realised that the colour one looked very colourful and was more powerful. That was my decisive moment, to become a colour photographer”. (Photo by Hiroji Kubota/Magnum Photos)

An Indian Sikh Nihang (a traditional Sikh religious warrior) Baba 'Avtar' Singh wears an oversized giant traditional turban as he pay respects at the Golden temple in Amritsar on November 10, 2015 on the eve of the Indian festival of Diwali, the festival of lights. There will be no spectacular show of light and fireworks this Diwali at the Golden Temple as the Shiromani Gurdwara Parbandhak Committee (SGPC) has decided not to celebrate the festival in the wake of series of incidents of alleged desecration of the Guru Granth Sahib (Sikh holy book). (Photo by Narinder Nanu/AFP Photo)

An Indonesian woman watches an eruption from the Mount Sinabung volcano from Tiga Pancur village, in Karo in North Sumatra on November 3, 2017. Sinabung roared back to life in 2010 for the first time in 400 years. After another period of inactivity it erupted once more in 2013, and has remained highly active since. (Photo by Ivan Damanik/AFP Photo)

Swimmers in fancy costume take part in the New Year's Day swim at Saundersfoot in Wales, Britain, January 1, 2017. (Photo by Rebecca Naden/Reuters)

In this May 14, 2016 photo, children wearing their school backpacks climb on a cliff using a bamboo ladder on their way home from school in Zhaojue county, southwest China's Sichuan province. A village in China's mountainous west where schoolchildren must climb an 800-meter (2,625-foot)-high bamboo ladder secured to a sheer cliff face may get a set of steel stairs to improve it's safety. (Photo by Chinatopix via AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

A dirty thunderstorm occurs over Mount Sakurajima as the volcano erupts violently at 12:03 am on July 26, 2016 in Tarumizu, Kagoshima, Japan. The eruption occurred at the mountain's Showa crater. This is the first time that the active volcano in southern Kyushu has spewed out a smokestack that high since an eruption on August 18, 2013, according to the Kagoshima Meteorological Office. (Photo by The Asahi Shimbun via Getty Images)