A Loggerhead sea turtle named Gal Handless is moved into a large case at the rescue center for sea turtles as it is transferred to the Istanbul Aquarium on May 29, 2013 in Michmoret, Israel. The turtle was rescued after losing her front fins when caught in a fishing net in 2004. She was rehabilitated at the rescue center but could not be returned back to the sea and now after 9 years she is being transferred to her new home at the Istanbul Aquarium in Turkey. (Photo by Uriel Sinai)

Francisco da Silva Vale, 61, cools off fish with ice produced on solar-powered ice machines at Vila Nova do Amana community in the Sustainable Development Reserve, in Amazonas state, Brazil, September 23, 2015. Three solar-powered machines, are producing about ninety kilos of ice per day, in a region with poor access to electric energy, which used to be produced only with diesel oil, in the Amazon rain forest. (Photo by Bruno Kelly/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

Kambeba Indian, Dream Braga, 18, aims his arrow in a jungle near the village Tres Unidos, Amazon state May 9, 2015. Dream Braga has been shooting fish with a bow and arrow for most of his life. In the Amazonian village where he grew up, that was what kids did for food and fun. He participated in the Indigenous Archery Project which recruits Amazon native children to compete with modern archery equipment and try for a place on the national team, with the 2016 Olympics in Rio de Janeiro as their ultimate goal. After training with Olympic coaches for three months, he has now been promoted to Brazil's national team. (Photo by Bruno Kelly/Reuters)

In this photo taken on Sunday, March 10, 2019, a little girl laughs during a ritual marking the upcoming Clean Monday, the beginning of the Great Lent, 40 days ahead of Orthodox Easter, on the hills surrounding the village of Poplaca, in central Romania's Transylvania region. Romanian villagers burn piles of used tires then spin them in the Transylvanian hills in a ritual they believe will ward off evil spirits as they begin a period of 40 days of abstention, when Orthodox Christians cut out meat, fish, eggs, and dairy. (Photo by Vadim Ghirda/AP Photo)

A 40-tonne humpback launching out of the water in an incredible breach in New South Wales, Australia on October 2022 in front of a sunset. The humpback whale can grow up to 56 feet long and typically covers 9,900 miles a year as it travels through the oceans of the world. Humpback whales are a species of Baleen whale, meaning they don't have teeth. Instead, they have baleen which helps them to filter feed. Their main source of food is krill or tiny bait fish. (Photo by Jodie Lowe/Media Drum Images)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.