On the western side of Mount Hood lies the longest glacier cave system in the contiguous United States. In 2012, these caves were mapped to a combined length of 7,166.8 feet by cave explorers Brent McGregor and Eddy Cartaya. Currently, the total passage length is hundreds of feet less. Glaciers are frozen rivers; they are always moving and changing... (Photo and caption by Josh Hydeman)

This graceful husky appears to be smarter than your average dog having apparently mastered the art of walking on water. The soft-footed canine was photographed while making its way across a lake in northern Russia. Photographer Fox Grom captured a remarkable set of images after heavy rain fell on a frozen lake to create the amazing illusion. The 40-year-old, who works as an all-terrain vehicle driver, regularly walks his pet dogs, Alaska and Blizzard, near the natural beauty spot. “I always take pictures of my dogs whilst walking them but on this occasion there was an extraordinary phenomenon“, he said. “The ice was already very thick when it rained heavily making for a spectacular scene”. Here: Husky dog Alaska walks on water in Northern Russia, January 2015. (Photo by Fox Grom/Visual Press Agency)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? I will give you a hint: you wake up at 3 am, set the stove, wake up your partner, pretend it is warm, quickly consume a high-calorie breakfast, watch your friends slowly ascending the icy slopes of your dream summit with their tiny head torches glimmering against perfectly blue ice, and hope for the good weather. One would ask: why all this trouble? The answer is easy: for the love of the adventure and the unknown. Location: Chamonix, Haute Savoye, France. (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)