A dog plays with a giant soap bubble in downtown Kiev, Ukraine, 06 March 2020. (Photo by Sergey Dolzhenko/EPA/EFE)

Sofia Valenzuela poses during a photo session for her quinceanera (coming of age of 15-year-olds) celebration amid coronavirus disease (COVID-19) spread concerns, in Havana, Cuba, July 17, 2020. (Photo by Alexandre Meneghini/Reuters)

«Little Red Riding Hood». “The moment I pulled this sweater out of the drawer for Frankie I knew what I wanted for my picture today. I envisioned the look, the style, and the composition. When working with a 2 year old it is never easy to actually get the shot you want, especially when they decide to skip nap time. But I really like how this one turned out” – Rich. (Photo by Rich)

Three children receive “best Christmas present ever” bionic arms in Bristol, England in the second decade of December 2024. Colette Baker, Finley Jarvis and Zoey Pidgeon-Hampton with their new Open Bionics arms. (Photo by Tom Wren/SWNS)

Worker Malian Vue beats the heat inside the refrigerator at the Agricenter Farmers Market in Memphis, Tennessee on July 5, 2025. (Photo by Karen Focht/ZUMA Press Wire/Rex Features/Shutterstock)

A “Federahannes”, a jester figure from Rottweil, participates in the “Narrensprung” (jester jump) parade in Rottweil, southern Germany, Monday, February 27, 2016. About 4000 jesters paraded through the city among thousands of spectators. The Rottweil Narrensprung is the highlight of the Swabian-Alemannic Fastnacht and one of the traditional pre-Lenten carnival parades in southwestern Germany. (Photo by Michael Probst/AP Photo)

Mermaid Hales Parcells geets children as she performs at the Virginia Aquarium in Virginia Beach, Va., Monday, April 3, 2017. The Aquarium presents a mermaid show one night each week during the month of April. (Photo by Steve Helber/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)