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Beautiful World By Artem Rhads Cheboha (video)

Russian illustrator from South West of Siberia Artem Chebokha creates surreal digital paintings that have a peaceful yet grandiose feel to them.
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07 Nov 2016 02:58:00
Fuzzbucket. “Not only did we keep our jobs, but because of the pictures, all the kittens were adopted within hours!”. (Photo by  Seth Casteel/Hachette Australia)

California-based photographer Seth Casteel made his name taking photographs of dogs underwater, but before that, he was snapping cats on land.

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05 Dec 2016 11:01:00
Lake Louise In  Canada

Lake Louise, named Lake of the Little Fishes by the Stoney Natoka First Nations people, is a glacial lake within Banff National Park in Alberta, Canada. It is located 5 km (3.1 mi) west of the Hamlet of Lake Louise and the Trans-Canada Highway (Highway 1).
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01 Oct 2013 04:42:00


The Lady Boys of Bangkok have fun at the Meadows August 1, 2006 in Edinburgh, Scotland. (Photo by Jeff J Mitchell/Getty Images)
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05 May 2011 11:32:00
A model walks down the runway during the Odd Molly Autumn/Winter 2012 Fashion Show at Berns

A model walks down the runway during the Odd Molly Autumn/Winter 2012 Fashion Show at Berns on February 1, 2012 in Stockholm, Sweden. (Photo by Ian Gavan/Getty Images)
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02 Feb 2012 11:05:00
Tiny World In A Bottle (Video)

These tiny worlds created in a tiny glass bottle, literally, are the work of Akinobu Izumi. Akinobu uses paper, clay, wax and resin among other materials to create these intricate miniature worlds.
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05 Nov 2016 11:09:00
Van Gogh Paintings On Matchboxes By Salavat Fidai

Russian artist Salavat Fidai is obsessed with things in miniature, and he has previously painted miniatures on pumpkin seeds and carved sculptures into the graphite tips of pencils.

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24 Dec 2016 23:21:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00