A female soldier takes part in a training for women at the Tolemaida Military Air Base in Tolemaida, Colombia, on May 16, 2023. The last time the Colombian Army enlisted women in their ranks was in 1993. Now, 30 years on, more than 1,200 women voluntarily joined the military service in the country. (Photo by Raúl Arboleda/AFP Photo)

Yin and yang. Sеxy women grey background. Sensual women in erotic lingerie. (Photo by Alamy Stock Photo)

In this photo taken Monday, March 5, 2018, s*x worker Irene sits in her brothel in Juba, South Sudan. As World Women's Day is to be marked across the globe and women across much of the Western world have galvanized around the #MeToo movement, South Sudan remains a place where women face grinding difficulties and rights experts say most women remain voiceless. (Photo by AP Photo/Stringer)

Chinese women run with a ball on a snow covered field in Shenyang in China's northeastern Liaoning province during International Women's Day on March 8, 2018. International Women's Day is celebrated on March 8 every year and commemorates the movement for women's rights. (Photo by AFP Photo/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The shoemaker in Turkey, the potato seller in Vietnam, and the weaver in Bolivia are among the billions of low-income entrepreneurs who make the world go round. They are also the type of people who can benefit significantly from microfinance. Every year, the Consultative Group To Assist The Poor (or CGAP) hosts a photo contest asking entrants to submit photos based around the idea of microfinance.The purpose of the contest is to give amateur and professional photographers a chance to show the different ways that poor households manage their financial lives and make their lives better through financial inclusion. Photo: South Asia Regional Winner – “Bricks Worker”, Bangladesh. A private enterprise worker is working at a brick field. These small businesses are creating new job opportunities for many poor people. (Photo by Moksumul Haque)

Several hundred swimmers took a sunrise dip in the North Sea at Portobello Beach, for the International Women’s Day Swimrise on March 08, 2022 in Edinburgh, Scotland. Women from all backgrounds, abilities and ages come together in aid of Edinburgh Women’s Aid, Edinburgh Rape Crisis and Held in Our Hearts. (Photo by Jeff J. Mitchell/Getty Images)