Local residents receive food from federal authorities in Xalacahuantla, Mexico, on Thursday, October 16, 2025. Hundreds of communities in central and eastern Mexico were cut off by deadly landslides and flooding caused by torrential rains. (Photo by Alfredo Estrella/AFP Photo)

Luca Meneghel is an italian photographer specialized in fashion and food photography with a background in design. He was born in Belluno the 19th. february 1989 and now he’s based in Bolzano. “Into the Mirror is a series of images that intersect reality and artistry through the fusion of lens captures and hand drawing”.

Scientist Mohamed Babu from Mysore, India captured beautiful photos of these translucent ants eating a specially colored liquid sugar. Some of the ants would even move between the food resulting in new color combinations in their stomachs.

A Hindu devotee prepares for Annakut or Goverdhan puja at Naba Brindaban temple in Kolkata on November 14, 2023. Annakut or Govardhan Puja is a Hindu festival in which devotees prepare and offer a large variety of vegetarian food to Lord Krishna as a sign of gratitude for saving them from floods as per Hindu Mythology. (Photo by Avishek Das/SOPA Images/Rex Features/Shutterstock)

The main feature of the Mitsuyama Taisai Festival, three 18 meters tall “mountains”. are displayed at the Itate Hyozu Shrine on March 31, 2013 in Himeji, Japan. The festival is held once in 20 years since 1593, Priests of Itate Hyozu Shrine welcome to all the gods across the country for top of the three mountains and treat with food seven days from today as to pray for peace and prosperity. (Photo by Buddhika Weerasinghe)

An inmate, dressed as a carrot, participates in a culinary competition at the Santa Monica female prison in Lima, September 10, 2015. About 14 prisoners from different jails took on the roles of cooks and assistants to participate in a culinary competition called “Inpe Mistura 2015”, an event held concurrently with the Mistura food fair taking place in Lima in September. (Photo by Mariana Bazo/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)