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Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)

Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)
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14 Aug 2014 11:06:00
A Pasola rider reacts after throwing his spear during the Pasola war festival at Ratenggaro village on March 22, 2014 in Sumba Island, Indonesia. The Pasola Festival is an important annual event to welcome the new harvest season, which coincides with the arrival of  “Nyale” sea worms during February or March each year. Pasola, an ancient ritual fighting game, involves two teams of men on horseback charging towards each other while trying to hit their rivals with “pasol” javelins and avoid being hit themselves. (Photo by Ulet Ifansasti/Getty Images)

A Pasola rider reacts after throwing his spear during the Pasola war festival at Ratenggaro village on March 22, 2014 in Sumba Island, Indonesia. The Pasola Festival is an important annual event to welcome the new harvest season, which coincides with the arrival of “Nyale” sea worms during February or March each year. Pasola, an ancient ritual fighting game, involves two teams of men on horseback charging towards each other while trying to hit their rivals with “pasol” javelins and avoid being hit themselves. (Photo by Ulet Ifansasti/Getty Images)
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25 Mar 2014 07:54:00
Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)

Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)
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09 Apr 2021 10:05:00
Festival pumpkins

Visitors look at a tower exhibit of 429 different kinds of pumpkins and squash from all over the world at the Buschmann and Winkelmann pumpkin farm on October 9, 2011 in Beelitz, Germany. The farm, located in Brandenburg state near Berlin, harvests tens of thousands of pumpkins from approximately 40 different kinds between August and October and is known for its elaborate, theme-based pumpkin exhibits. (Photo by Sean Gallup/Getty Images)
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11 Oct 2011 08:00:00
An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. (Photo by Amir Cohen/Reuters)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)
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04 May 2016 11:35:00
Legs Photography By Stacey Baker


When you look at the pictures created by Stacey Baker, you immediately think that these photos must have been staged by the photographer to convey some deep meaning. In reality, however, Stacy created her new series called “CitiLegs”, which has about 300 pictures of female legs, by asking passing girls and women in Manhattan, New York if she could photograph their legs. And that is when the realization hits you – “Some people actually dress like that!” What kind of a person would wear neon-green shorts over orange leggings with leopard-patterned boots, the toes of which are completely torn? Yes, there is a possibility that such a person might be insane; however, there are just too many “crazy” photos in this series! (Photo by Stacey Baker)
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19 Nov 2014 14:23:00
“Whether that means getting up way before the sun, like I do most days, going out somewhere that I’m not comfortable or just trying to get different angles or styles of photos, I am trying to display the crazy beauty of the ocean, and usually moments that literally last less than a split second”. (Photo by Ryan Pernoski/Caters News Agency)

These kaleidoscopic images are the work of one persistent photographer’s efforts to capture vibrant hues at the exact moment a wave breaks. Ryan Pernofski‘s stunning shots feature brilliant yellows, reds, blues and purples as an array of sunlight hits the water at the perfect time. What’s even more impressive: Ryan, a 27-year-old Australian, began shooting his popular masterpieces without using a professional camera, taking his iPhone out into the water instead. Ryan began experimenting with this method in 2012, using an underwater housing to protect his phone, as he could not afford a professional camera. (Photo by Ryan Pernoski/Caters News Agency)
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09 Jun 2018 00:05:00
Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. (Photo by Mike Blake/Reuters)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)
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26 Nov 2014 14:41:00