An Indian Sikh Nihang (a traditional Sikh religious warrior) Baba 'Avtar' Singh wears an oversized giant traditional turban as he pay respects at the Golden temple in Amritsar on November 10, 2015 on the eve of the Indian festival of Diwali, the festival of lights. There will be no spectacular show of light and fireworks this Diwali at the Golden Temple as the Shiromani Gurdwara Parbandhak Committee (SGPC) has decided not to celebrate the festival in the wake of series of incidents of alleged desecration of the Guru Granth Sahib (Sikh holy book). (Photo by Narinder Nanu/AFP Photo)

Sebastião Salgado is a Brazilian documentary photographer living in Paris. He has produced several books, and his work has been exhibited extensively around the world. His latest work, «Genesis», premieres at The Natural History Museum in London on April 11, on view through September 8, 2013. Photo: On South Georgia, a barren island in the far South Atlantic, a pair of southern elephant seal calves beckon before a colony of king penguins. “The male seals can grow to almost five tons,” says Salgado, “but these are just babies. This one looked at me with beautiful eyes”. (Photo by Sebastião Salgado/Amazonas/Contact Press Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

The X-47B prototype on Tuesday flew off an aircraft carrier and into the history books. Today's achievement, the first-ever catapult launch of an unmanned aircraft from the flight deck of a carrier, promises to open up a new chapter in the annals of naval aviation. Photo: An X-47B pilot-less drone combat aircraft is launched for the first time off an aircraft carrier, the USS George H. W. Bush, in the Atlantic Ocean off the coast of Virginia, May 14, 2013. The U.S. Navy made aviation history on Tuesday by catapulting an unmanned jet off an aircraft carrier for the first time, testing a long-range, stealthy, bat-winged plane that represents a jump forward in drone technology. (Photo by Jason Reed/Reuters)

Smoke rises from a house days after part of the ground it was resting on collapsed into Lake Whitney, Texas in this June 13, 2014 file photo. I was covering the controlled burn of a house slowly falling into Lake Whitney due to the decaying cliff underneath. Asked to take photos from an aerial perspective, an instructor and I took off from Grand Prairie Municipal Airport around 9am. The burn, scheduled to start an hour later, was delayed. I love flying, but patience proved challenging as circling for nearly three hours gets boring fast. Once the fire started we only had 15 minutes to take photos because the plane was booked at 1pm. The owners invested their retirement savings in the house and were even advised by geologists that the ground was stable. To watch your investment literally go up in flames must take its toll emotionally. The owners said they don't expect their insurance to cover the loss. (Photo and caption by Brandon Wade/Reuters)

Most 23-year-olds are barely scraping their way out of college debts, but not Dominik Nitsche – the youngster has dominated this year’s World Series of Poker 2014 Hold-em Competition.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The barren landscapes of the south-western US provided inspiration for photographer David Clapp. He visited Nevada, New Mexico, Utah and Arizona as part of his project on other-worldy locations, with surreal results. Here: An infrared image at dusk of strange clay rock formations in Ah-Shi-Sle-Pah Wilderness in Farmington, New Mexico. (Photo by David Clapp/Barcroft Images)