A man watches as high surf crashes into the wall and spills onto Channel Drive in Montecito, Calif., January 7, 2016. Bacteria levels can increase significantly during and after rainstorms as contaminants in the runoff enter the ocean via storm drains, creeks and rivers. (Photo by Mike Eliason/AP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Gold medallists of China perform Synchronised Swimming Free Combination routine at the Munhak Park Tae-hwan Aquatics Center during the 17th Asian Games in Incheon September 23, 2014. (Photo by Tim Wimborne/Reuters)
New York City FC midfielder Valentin Castellanos (11) falls after battling Columbus Crew defender Aboubacar Keita (30) for a high ball during the second half at Red Bull Arena in New York, August 24, 2020. (Photo by Vincent Carchietta/USA TODAY Sports)
Taras Mychalewych, 75, poses for a portrait with his vaccination card after receiving his coronavirus disease (COVID-19) vaccine at a rural vaccination site in Columbus, New Mexico, U.S., April 16, 2021. (Photo by Paul Ratje/Reuters)
The Rossiya (Russia) brig sails along the Neva River during a dress rehearsal of the 2021 Scarlet Sails Festival for school leavers in St Petersburg, Russia on June 25, 2021. (Photo by Peter Kovalev/TASS)