West Ham United's Mark Noble and Bournemouth's Dominic Solanke take a tumble during a match at London Stadium in London, Britain on January 1, 2020. (Photo by Eddie Keogh/Reuters)
An athlete takes part in a warm-up around the track of the National Stadium in Tokyo on September 12, 2025, ahead of the World Athletics Championships. (Photo by Kirill Kudryavtsev/AFP Photo)
Foreign tourists who visited the “Boryeong Mud Festival” venue in Boryeong-si, Chungcheongnam-do on the July 19th, 2024 are having fun rolling around in a mud bath. The 27th Boryeong Mud Festival this year will be held until the 4th of next month. Last year, more than 1.6 million tourists visited the festival. (Phoot by Shin Hyeon-jong)
A person waving the rainbow flag runs on the pitch as the players line up for the national anthems the UEFA EURO 2020 Group F football match between Germany and Hungary at the Allianz Arena in Munich on June 23, 2021. (Photo by Alexander Hassenstein/Pool via AFP Photo)
Festival goers in Finsbury Park ahead of the Wireless Festival at Finsbury Park in London, United Kingdom on Friday, July 8, 2022. (Photo by James Manning/PA Wire Press Association)
A female soldier takes part in a training for women at the Tolemaida Military Air Base in Tolemaida, Colombia, on May 16, 2023. The last time the Colombian Army enlisted women in their ranks was in 1993. Now, 30 years on, more than 1,200 women voluntarily joined the military service in the country. (Photo by Raúl Arboleda/AFP Photo)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.