Mariana Sousa, student of the Ballet Paraisopolis, warms up during a rehearse in Paraisopolis favela, outskirts of Sao Paulo, Brazil on August 27, 2020, amid the new coronavirus COVID-19 pandemic. The 200 ballet students of Paraisopolis, the second largest favela in Sao Paulo, restarted rehearsals after five months with a coreography about a police operation that put their community in mourning last year. (Photo by Nelson Almeida/AFP Photo)

Mei Hoshizuki and AZM compete during the Women's Pro-Wrestling “Stardom” at Korakuen Hall on September 28, 2020 in Tokyo, Japan. (Photo by Etsuo Hara/Getty Images)

A Beijing Opera performer dances for a show by designer Hao Weimin at China Fashion Week, China, October 28, 2019. (Photo by Jason Lee/Reuters)

A South Indian dancer puts finishing touches to his make up as he gets ready to performs a traditional dance during a promotion event for Indian tourism in the Kerala state, in Kolkata, Eastern India, 28 January 2020. (Photo by Piyal Adhikary/EPA/EFE)

People get covered with powdered colors to celebrate the Holi festival in Bangalore, India on March 21, 2019. Holi is observed at the end of the winter season on the last full moon day of the lunar month Phalguna, which usually falls in the later part of February or March. (Photo by Jagadeesh N.V./EPA/EFE/Rex Features/Shutterstock)

Police intervene as two women fight at a pro-law enforcement rally that clashed with counter protesters demonstrating against racial inequality, in Denver, Colorado, U.S. July 19, 2020. (Photo by Kevin Mohatt/Reuters)

Members of Les Gonfles dance company Didier Theron begin their performance in the district of La Paillade, Montpellier, France on July 28, 2020. (Photo by Guillaume Bonnefont/ZUMA Press/Rex Features/Shutterstock)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)