Dancers from the “Legend Lin Dance Theatre” perform the artistic director and choreographer Li-chen Lin's classic works “Hymne aux Fleurs qui Passent, Anthem to the Fading Flowers” during a rehearsal at the National Theater Concert Hall in Taipei, Taiwan, Tuesday, August 18, 2015. “Hymne aux Fleurs Qui Passent” pays tribute to the cycle of the year and the complementary principles of Yin and Yang whose eternal struggle provides the driving force behind the changing of the seasons. (Photo by Chiang Ying-ying/AP Photo)

Donald Ganslmeier, operator of the Motodrom, rides a motorbike inside the Motodrom during a press tour at Theresienwiese on the premises of the 182nd annual Oktoberfest in Munich, Germany, September 17, 2015. (Photo by Matthias Balk/EPA)

Ranger trainees and trainee dogs simulate an ambush against rhino poachers at the Paramount Group Anti-Poaching training and K9 (canine) academy on November 26, 2014 in Magaliesberg, South Africa. One of the largest of its kind in Africa, the Academy will address the ever increasing need for training of Conservation Officers in anti poaching activities, wildlife contraband detection, specialist K9 solutions and Ranger K9 handler training – all of which have proven success rates in combatting and apprehending poachers and their activities. (Photo by Gianluigi Guercia/AFP Photo)

Saraa Mutawkil (R), 18, practises boxing at Al Rabie club in Omdurman May 10, 2016. (Photo by Mohamed Nureldin Abdallah/Reuters)

Rob, a British man in his late 20's in Magaluf, Majorca on his stag party, kisses a participant in a wet t-shirt competition hosted at Mambo's Terrace on June 28, 2013. (Photo by Peter Dench/Getty Images Reportage)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

A visitor feeds a food pellet to a giraffe in the Giraffe Centre in Nairobi, Kenya January 15, 2017. (Photo by Goran Tomasevic/Reuters)