Due to the influence of Sci-Fi movies, many of us have an obsession with giant robots. How cool would it be to ride a gigantic robotic dinosaur or elephant? It would be even cooler to control one! Regretfully, the modern technologies are not yet sophisticated enough to fulfill this dream. Pierre Orefice and François Delarozière, however, came very close. These two artists have made it their goal to turn Nantes, France, into a hot tourist destination spot for people who love robots. In their project of Machines de l'île in Nantes, they have created a whole park of robotic monstrosities, ranging from a giant 3 story high elephant to a 2 meter long centipede crawling on a rail track.

Children play football in Bujumbura, Burundi on March 19, 2015. (Photo by Carl de Souza/AFP Photo)

During a jungle survival program February 20, 2013 taught by Royal Thai Special Forces in Sannapit, Thailand, U.S. Marines learned to catch cobras and drink their fresh blood, not to mention eat forest insects and pull the heads off of chicken. The training was part of Operation Cobra Gold 13, the 32nd edition of international military exercises hosted by the Thai. According to a U.S. Marines press release, Cobra Gold is the largest exercise of its kind in Asia and incorporates troops from five other nations in addition to the U.S. and Thailand. The Daily Mail reports that the Marines were invited to experience the local custom of drinking cobra blood after being taught to catch and kill cobras in the wild. As CNN notes, Cobra blood is believed to be a panacea and aphrodiasic in parts of Southeast Asia. In Jakarta, vendors can earn over $100 a night selling shots of cobra blood mixed with liquor. (Photo by Pornchai Kittiwongsakul/AFP Photo)

Photographers wear clothing with cooling fans and staff members wear cloths that protects them from the sun as they prepare for fashion photo session on a street, amid a heatwave warning in Shanghai, China on July 25, 2022. (Photo by Aly Song/Reuters)

Immigrants from the West Indies at Victoria Station in London, 1956. (Photo by Hulton-Deutsch Collection/CORBIS/Corbis via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this January 31, 2014 file photo released by the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), shows residents of the besieged Palestinian camp of Yarmouk, queuing to receive food supplies, in Damascus, Syria. That year, the U.N. was able to deliver food to about five percent of people in besieged areas including Yarmouk, while today estimates show the organization is reaching less than one percent. (Photo by UNRWA via AP Photo)

A man wearing a face mask to help protect from the coronavirus carries a bag of groceries as he walks by a mural depicting an iconic financial market bull statue near the central business district, Monday, April 18, 2022, in Beijing. (Photo by Andy Wong/AP Photo)