A boy sits next to sacrificial goats resting during Eid al-Adha in New Delhi, India, 29 June 2023. Muslims around the world celebrate Eid al-Adha or feast of sacrifice, by slaughtering sheep, goats and cows to commemorate Prophet Abraham's willingness to sacrifice his son Ismail at God's command. (Photo by Harish Tyagi/EPA)

Some runners fall during the “El Pilon” running-the-bulls in the village of Falces, Navarra, northern Spain, 16 August 2022. “El Pilon” running-the-bulls is held on a hill where runners have to avoid the herd of cows on a 800 meter long and narrow slope with the mountain on one side and a steep cliff on the other. (Photo by Peio H/EPA/EFE)

Rwandan refugees cross the Rusumo border to Tanzania from Rwanda carrying their belongings, goats, mattresses and cows, May 30, 1994. The bloodshed that claimed 800,000 Tutsi and moderate Hutu lives began 25 years ago on April 7, 1994, when a plane carrying Rwandan President Juvenal Habyarimana, Burundi President Cyprien Ntaryamira and a French air crew was shot down. (Photo by Jeremiah Kamau/Reuters)

8-year-old Fulani boy Suleiman Yusuf drinks milk from a cow belonging to his father cattle near his family's house at Kachia Grazing Reserve, Kaduna State, Nigeria, on April 16, 2019. Kachia Grazing Reserve is an area set aside for the use of Fulani pastoralist and it is intended to be the foci of livestock development. The purpose for the grazing reserves is the settlement of nomadic pastoralists and inducement to sedentarisation through the provision of land for grazing and permanent water as way to avoid conflict. (Photo by Luis Tato/AFP Photo)

A Palestinian man takes a selfie picture next to a camel at a livestock market in the West Bank city of Hebron on August 9, 2019, as muslims prepare for the Eid al-Adha celebrations. Known as the “big” festival, Eid Al-Adha is celebrated each year by Muslims sacrificing various animals according to religious traditions, including cows, camels, goats and sheep. (Photo by Hazem Bader/AFP Photo)

In this Tuesday, March 31, 2015 photo, Indian women walk carrying firewood they collected from a forest at Gobhali village on the outskirts of Gauhati, India. Every evening, hundreds of millions of Indian women hover over crude stoves making dinner for their families. They feed the flames with polluting fuels like kerosene or cow dung, and breathe the acrid smoke wafting from the fires. (Photo by Anupam Nath/AP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A dog at the Zoozashchita-NN veterinary clinic in Nizhny Novgorod, Russia on February 19, 2021. On February 13, 13 stray dogs with bright blue fur were found and caught at the Dzerzhinskoye Steklo (Dzerzhinsk Glass) factory producing acrylic glass and prussic acid in the city of Dzerzhinsk. The dogs' fur tested positive for the Prussian blue pigment; now the dogs are under supervision at the Zoozashchita-NN vet clinic in Nizhny Novgorod. (Photo by Mikhail Solunin/TASS)